Product Details
Origin: Australia
Grown in Tasmania and southeastern Australia, Tasmanian Pepperberry showcases vibrant, spicy berries with a distinctive heat that can be used fresh or dried in curries, sauces, cheese blends, and dressings. Its versatile leaves and delicate flowers also lend unique flavour and visual appeal to culinary creations. Traditionally, this native plant has been valued for treating ailments such as stomach discomfort, skin conditions, and more.
