Green cabbage can be eaten raw, cooked and pickled. It is often showcased in coleslaws, braising greens and salad mixes, but also can be juiced, wilted, braised, roasted, stir-fried and grilled
THE FRESH PEAR
Corner of Peel St and Victoria St, North Melbourne
Tuesdays to Saturdays at Shed B 20-22 & Sundays at Shed H 26-27 at The Queen Victoria Market.
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