Native to Australia, fresh salt-bush leaves bring a subtly salty, aromatic taste to a variety of meals. They can be enjoyed raw in salads, used as a wrap for meat or seafood, or cooked into stir-fries, stews, and grilled dishes. Infuse them into oils, vinegars, or sauces to enrich flavours with a native twist.
Fresh Salt-Bush
$6.50 / Per Bunch
Fresh salt-bush leaves add a salty, herbaceous kick to salads, cooked dishes, and infusions, ideal for creative bush tucker recipes.
